9.0 A Shinkansen ride to Kobe for fusion cuisine that smashes Japanese and Western traditions together — and an A5 wagyu steak that nearly brought me to tears.
9.0 I woke up at 5am, took the train to Toyosu Fish Market, stood in line for an hour, and sat down at Daiwa Sushi. Seven pieces of the freshest fish I've ever eaten — and a tamagoyaki that made me rethink eggs entirely.
9.5 A Korean drama sent me down a rabbit hole. A Japanese restaurant in Houston gave me one of the best bites of my life. Here's how foie gras sashimi at Kata Robata earned a 9.5.