<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Plate &amp; Passport</title><description>A travel and food blog — stories from the road and the table.</description><link>https://mc-cm.pages.dev/</link><item><title>Meriken Hatoba: Where Kobe Beef and Western Cuisine Collide</title><link>https://mc-cm.pages.dev/blog/meriken-hatoba-kobe-fusion/</link><guid isPermaLink="true">https://mc-cm.pages.dev/blog/meriken-hatoba-kobe-fusion/</guid><description>A Shinkansen ride to Kobe for fusion cuisine that smashes Japanese and Western traditions together — and an A5 wagyu steak that nearly brought me to tears.</description><pubDate>Wed, 15 May 2024 00:00:00 GMT</pubDate></item><item><title>Kata Robata: The Foie Gras That Changed Everything</title><link>https://mc-cm.pages.dev/blog/kata-robata-foie-gras/</link><guid isPermaLink="true">https://mc-cm.pages.dev/blog/kata-robata-foie-gras/</guid><description>A Korean drama sent me down a rabbit hole. A Japanese restaurant in Houston gave me one of the best bites of my life. Here&apos;s how foie gras sashimi at Kata Robata earned a 9.5.</description><pubDate>Fri, 07 Jun 2013 00:00:00 GMT</pubDate></item><item><title>Beverly Soon Tofu House: Worth the Wait in Koreatown</title><link>https://mc-cm.pages.dev/blog/beverly-soon-tofu-house/</link><guid isPermaLink="true">https://mc-cm.pages.dev/blog/beverly-soon-tofu-house/</guid><description>A tiny, packed Korean restaurant in LA&apos;s Koreatown with soondubu that lives up to the Anthony Bourdain hype — and bibimbap that might be even better.</description><pubDate>Fri, 10 May 2013 00:00:00 GMT</pubDate></item><item><title>Ramen Trip to Austin: Michi vs. Tatsu-Ya</title><link>https://mc-cm.pages.dev/blog/ramen-trip-austin-michi-vs-tatsuya/</link><guid isPermaLink="true">https://mc-cm.pages.dev/blog/ramen-trip-austin-michi-vs-tatsuya/</guid><description>A head-to-head comparison of two of Austin&apos;s best ramen spots — one a former food truck turned brick-and-mortar, the other a tiny, authentically decorated gem worth the wait.</description><pubDate>Sat, 20 Apr 2013 00:00:00 GMT</pubDate></item></channel></rss>